Mango Salmon Tacos

DF MANGO SALMON TACOS

Salmon delivers omega-3s and high-quality protein, while mango and fresh vegetables add fiber, antioxidants, and digestive support

INGREDIENTS

Serves 2-3

For the Salmon:

• 1lb salmon

• 1 tbsp olive oil

• 1/2 tsp chili powder

• 1/2 tsp paprika

• 1/4 tsp garlic powder

• 1/2 tsp sea salt

• 1/4 tsp black pepper

• juice of 1/2 lime

For the Mango Salsa

• 1 ripe mango, diced

• 1/2 red bell pepper, diced

• 1/4 red onion, finely diced

• 1/4 cup fresh cilantro, chopped

• Juice of 1/2 lime

• Pinch sea salt

To assemble:

• 6 small corn tortillas

• 1/2 avocado, sliced

• 1 tbsp of Dairy-free lime Crema per taco ( Dairy-free greek yogurt + lime juice + pinch sea salt)

• Lime wedges for serving

DIRECTIONS

• Season the salmon: pat dry and rub with olive oil, chili powder, paprika, garlic powder, salt, pepper, and lime juice

• Cook: Pan-sear over medium heat 3-4 minutes per side until cooked through. Let rest, then flake into large pieces

• Make the salsa: Combine mango, red bell pepper, red onion, cilantro, lime juice, and salt. Toss gently.

• Warm tortillas: Heat in a dry skillet 30 seconds per side or directly over a flame until lightly charred

• Assemble: layer salmon, mango salsa, and avocado onto each tortilla. Drizzle with lime cream if using. Finish with fresh lime.